Wednesday, February 8, 2012

Turkish Cuisine

This is some of what I will be eating during my study abroad in Istanbul.

For breakfast
Fresh Turkish bread with butter, honey, jam, feta cheese, eggs, cucumbers and olives.
There is a pastry eaten for breakfast in Turkey which is stuffed with cheese and parsley and served warm.
They also have many types of soups for breakfast.

For Lunch and Dinner
Salad or soup is served before most meals
Kebabs of chicken, lamb and beef are common served on flat bread with dressing.
Fresh fish.

Sounds super yummy! I can't wait to take pictures and post them for you to see.

Thank you so much to those that have donated, you are amazing and I am grateful.

If you are willing donate to help me on my Study Abroad please use the donate button on the side.

Thank you,

Misty

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